Diabetes has two major forms "diabetes mellitus" and
"diabetes
insipidus". Diabetes insipidus - is a rare metabolic disorder caused by to low a level of a
pituitary hormone or the kidneys not using the hormone correctly. Often symptoms include
extreme thirst and going to the bathroom alot. Diabetes mellitus - occurs when the pancreas is not producing insulin correctly.
Without insulin the body cannot process glucose "blood sugar" resulting in too
much sugar in the blood and not enough sugar in the body's cells. It will increase your
risk of the following: kidney disease, blindness,
atherosclerosis, neuropathy, and
also may complicate pregnancy. There are two types: Type 1 Juvenile Onset or
Insulin Dependent and Type 2 Adult Onset or Non-Insulin Dependent.
There are two basic types of diabetes: diabetes insipidus
and diabetes mellitus. Diabetes insipidus is a rare metabolic disorder
caused either by a lack of a pituitary hormone or by the kidneys
failing to respond correctly to this hormone. Failure to create required
amounts of vasopressin is normally the result of damage to the pituitary
gland. Diabetes insipidus is indicated by extreme thirst and by the
production of large amounts of urine, regardless of how much liquid is
consumed.
Diabetes mellitus results from a problem in the creation of
insulin by the pancreas. Without insulin, the body cannot process the blood
sugar glucose, its main energy source. As a result, the level of glucose
circulating in the blood is high, however the level of glucose absorbed by
the body tissues is very low. Diabetes mellitus is strongly related to diet.
It is a chronic disorder of carbohydrate metabolism that over time increases
the risk of kidney disease, atherosclerosis, blindness, and neuropathy. It
also creates a risk to other infections such as
candidiasis and it can add
complications to pregnancy. Although genetics may make a person more
vulnerable to diabetes, a diet high in refined, processed foods and low in
fiber and complex carbohydrates is knon to be a major cause of the disease.
People who are overweight / obese
face the worst risk of developing diabetes. Diabetes mellitus is generally
divided into two categories: type I, called insulin-dependent or juvenile
diabetes, and type II, or non-insulin-dependent diabetes. Type I diabetes is
associated with destruction of the beta cells of the pancreas, which
manufacture insulin. This type of diabetes occurs more often in children and
young adults. Recent evidence implicates a viral cause in some cases of this
disease. Autoimmune factors may also be involved. Symptoms of type I
diabetes include irritability, frequent urination, abnormal thirst, nausea
or vomiting, weakness, fatigue, weight loss despite a normal intake of food,
and unusual hunger. In children, frequent
bedwetting, especially by a child who did not wet the bed before is
another very common sign.
Persons with type I diabetes suffer periods in which blood glucose
levels are very high called hyperglycemia and very low called hypoglycemia.
Either of these conditions can lead to a serious medical emergency. Episodes
of hypoglycemia, which strike quickly,
can be caused by a missed meal, too much exercise, or evan a reaction to too
much insulin. The initial signs of hypoglycemia include: confusion,
dizziness, hunger, numbness, palpitations, sweating, and tingling of the
lips. If not treated, the individual may go on to experience double vision,
trembling, and disorientation; may act strangely; and may eventually lapse
into a coma. Differently, a hyperglycemic episode can come on over a period
of several hours or even days. The risk for hyperglycemia is greatest during
illness, when insulin requirements rise; blood sugar can creep up,
ultimately resulting in coma, a reaction also known as diabetic ketoacidosis.
One of the warning signs of developing hyperglycemia is the inability to
keep down fluids. Possible long-term complications include stroke,
blindness, heart disease, kidney failure, gangrene, and nerve damage.
The second category of diabetes mellitus, often referred to as
maturity-onset diabetes, is most likely to occur in people with a family
history of diabetes. In this type of the disorder, the pancreas does produce
insulin, but the insulin is ineffective. Symptoms include blurred vision,
itching, unusual thirst, drowsiness, fatigue, skin infections, slow wound
healing, and tingling or numbness in the feet. The onset of type II diabetes
typically occurs during adulthood and is linked to a poor diet. Other signs
that may be associated with diabetes include lingering flu like symptoms,
loss of hair on the legs, increased facial hair, and small yellow bumps
known as xanthomas anywhere on the body. Balanoposthitis (inflammation of
the penile glans and foreskin) often is the first sign of diabetes and is
usually associated with frequent urination day and night. Some individuals
have impaired glucose tolerance, indicating an asymptomatic subclinical, or
latent, form of diabetes. IGT describes those whose plasma glucose levels
and responses to glucose are intermediate, somewhere between those of a
diabetic and a healthy person. It is estimated over 5.5 million people in
the USA are being treated for diabetes. Studies indicate that there are 5
million adults with undetected type II diabetes, and another 20 million have
impaired glucose tolerance that may lead to full-blown diabetes. The
National Institutes of Health report that undiagnosed diabetes has caused
millions of people to lose their eyesight. In addition, complications of
diabetes are the third leading cause of death in the USA. Urinalysis can
often detect unsuspected diabetes.
Nutrient /
Supplement |
Importance
( 1 - 10 ) |
Helpful notes |
Chromium picolinate |
10 |
improves insulin's efficiency to help lower blood sugar
levels |
Garlic |
9 |
herb that aids by decreasing
and stabilizing blood sugar levels |
Coenzyme Q10 |
8 |
improves circulation and helps to stabilize blood sugar
levels. It is also good for both the cardiovascular system and heart. |
Essential
fatty acids |
8 |
Fatty acids are found in omega fatty
acids from fish oil,
flax seed oil, and borage seed oil. |
Inositol |
8 |
good for circulation |
Multi-vitamin
& Mineral supplement |
9 |
contains vitamin E,
vitamin A, vitamin C, manganese, inositol, and zinc in a it's formula. A
supplement of this type provides nutrients required for good general
health and well being. |
L-Carnitine |
9 |
mobilizes fat in the body |
Glutamine |
8 |
aids with cravings of sweets and for sugar |
vitamin A |
8 |
important anti-oxidant for healing |
Bioflavonoids |
8 |
works with vitamin C to prevent
complications |
Carotenoids |
8 |
antioxidants that aid in eye protection
against blindness |
vitamin C |
8 |
vitamin C helps to prevent vascular and
related problems
for people suffering with diabetes |
Zinc |
8 |
low intake of the mineral zinc has been associated with people
that have diabetes. It also strengthens the immune system. |
Folic
acid |
8 |
needed to repair diabetic neuropathy |
Myrrh resin |
8 |
promotes healing and it works well with
frankincense and the herb aloe vera. |
Pomegranate
seed extract |
8 |
strong anti-oxidant |
Grape Seed extract |
8 |
powerful anti-oxidant and is also anti-inflammatory |
Manganese |
8 |
mineral aids in repair of the pancreas |
vitamin E |
8 |
improves circulation and helps prevent
complications |
DIABETES SELF-TESTS
There are several ways to test yourself for diabetes. The tests
for type I diabetes are also used for self-monitoring by persons
diagnosed with the condition.
Type I Diabetes - Insulin-Dependent or Juvenile-Onset
diabetes
Testing for type I diabetes:
-
Purchase chemically treated plastic strips at a drugstore
-
Prick your finger and apply a drop of blood to the tip of the
strip
-
Wait one minute and compare the color on the strip to a color
chart, which lists various glucose levels
There are also electronic devices available that can analyze
the test strip for you and give you a numerical readout of the
glucose level. Use a glucometer for testing blood sugar in the
convenience of your own home. You simply prick your finger with
the spring-loaded needle, apply a drop of your blood to the test
strip, and place it in the machine for analysis. This test gives
you an immediate blood sugar result. It is a device that all
people with diabetes should own.
Type II Diabetes - Maturity-Onset Diabetes or Adult
Onset Diabetes
Those with type II diabetes mellitus often cannot perceive
sweet tastes. This abnormality may play an important role in how
individuals with diabetes perceive the taste of their food, and
also in how well they comply with the dietary aspects of
treatment. Because our society as a whole is addicted to sugar,
this distorted taste perception is very common among the
population in general.
Testing for type II diabetes:
-
Do not consume stimulants (coffee, tea,soda) or sweets for
one hour before the test.
-
Fill seven identical glasses with 8 ounces of water each and
label the glasses as having no sugar, 1/4 teaspoon sugar, ½
teaspoon sugar, 1 teaspoon sugar 1½ teaspoons sugar, 2 teaspoons
sugar, and 3 teaspoons sugar. Add the appropriate amount of sugar
to each glass, then ask someone else to rearrange the order of the
glasses and hide the labels.
-
Take a straw and sip from each glass, then write down the
amount of sugar you think it contains. Between sips, rinse your
mouth with pure water.Healthy people generally notice a sweet taste when a teaspoon
or less of sugar is added to 8 ounces of water. By contrast,
people with adult-onset diabetes usually do not notice sweetness
until 1 to 2 teaspoons of sugar have been added to the water.
Other Changes To Make
-
drink 6-8 glasses of steam distilled or
filtered water a day
-
eat 50% raw fruits and vegetables (organic is best)
-
nuts, seeds, and whole grains are good
-
juice is good (make your
own with a juice machine)
-
do not worry as much about calories as eating the right foods
-
carrot and celery sticks are good to use as a snack
-
a colon cleansing can be very helpful - (do several times each year)
-
do not drink coffee, alcohol, soda pop, other junk food drinks
-
do not eat processed foods white sugar, white flour, etc...
-
use stress relief like going for walks in the park
(or the 10/90 rule - see
Stress)
-
brown rice is good to eat
-
avoid red meat and animal fats
-
reduce dairy products cheese, milk, and others
-
fast a few days a month
-
get at least 8 hours of sleep
-
exercise light to moderate amounts
-
avoid artificial sweeteners like Aspartame and NutraSweet
-
do not smoke and avoid second hand smoke
-
do not skip meals - just eat better and not as much at each meal
-
do not chew gum - it can cause you to feel hungry
-
do not watch too much TV try reading a book or something else
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